When it comes to matcha, you either like it or you LOVE IT! I didn't really have much experience with it until a friend gave me some to try and it was amazing. I love the way it tastes and it is good in a variety of beverages, especially smoothies.
Even though purple is my favorite color, I am a fan of 'green smoothies'. The rich flavor that Matcha adds to smoothies is amazing! This matcha green tea smoothie contains all the goodness of a regular green smoothie with the added green tea flavor (and the antioxidants that the matcha contains).
I like how it adds a subtle hint of green tea flavor to the smoothie without being overpowering. Just a note, this recipe does have caffeine in it because of the tea powder but it's not a lot. If you want more of a caffeine boost though, you could easily add more green tea powder to the recipe (or sprinkle it on top like we did!).
Matcha Green Tea Smoothie
What You Will Need:
- 1 Large Mango (fresh or frozen)
- 2 Frozen Bananas
- 2 Large Handfuls Baby Spinach
- 2 tsp Matcha Green Tea Powder
- 1 cup (240ml) Light Coconut Milk
The Best Part of this recipe is you can really use any fruit you want along with the matcha. Be sure to include the baby spinach as it really helps elevate the entire beverage!
- Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.
- Add the mango and frozen bananas and blend until creamy and smooth.
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